Savory Chicken and Potato Stew

Steps

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1. 1
   Cut the chicken breasts in half and then cut them into small pieces. Heat oil in a pot until very hot.
   ▶ ≈0:06
2. 2
   Add the chicken pieces to the hot oil, season with salt and black pepper, and brown them.
   ▶ ≈1:03
3. 3
   Peel the potatoes and slice them into rounds of medium thickness. Layer the potato slices on top of the browning chicken.
   ▶ ≈1:22
4. 4
   Sprinkle salt over the potatoes, cover the pot, and let them cook quickly.
   ▶ ≈1:56
5. 5
   Heat oil in a small saucepan. Chop the onions and garlic, and sauté them in the hot oil.
   ▶ ≈2:34
6. 6
   Remove the tomato stem, cut the tomatoes in half, then into appropriate sizes, and add them to the sautéed vegetables.
   ▶ ≈3:07
7. 7
   Slice the serrano peppers into rounds and add them to the vegetable mixture. Season with salt.
   ▶ ≈3:40
8. 8
   Chop the cilantro and open the canned pickled jalapeños, preparing to add them with the tomato liquid and vinegar to the main dish.
   ▶ ≈3:51
9. 9
   Pour the vegetable mixture over the chicken and potatoes. Add water as needed so everything simmers together.
   ▶ ≈4:30
10. 10
    Finally add the whole pickled jalapeños and a splash of vinegar. Let everything simmer until cooked through.
    ▶ ≈5:10
11. 11
    Once the chicken and potatoes are fully cooked, plate and serve to taste.
    ▶ ≈5:39