Scallion Egg Crepe with Tofu Skin

Steps

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1. 1
   Chop the scallions and set aside.
   ▶ ≈0:42
2. 2
   Crack eggs into a bowl and mix with the chopped scallions. Combine salt and black pepper separately first, then add to the egg mixture to prevent clumping, and stir well.
   ▶ ≈1:05
3. 3
   Heat the pan, reduce to low heat, add 2 tablespoons of oil, and tilt the pan to coat the bottom evenly.
   ▶ ≈1:25
4. 4
   Pour the egg mixture into the pan and quickly shake to distribute it evenly. Flatten and cook on low heat until the eggs are about 60% cooked.
   ▶ ≈1:52
5. 5
   When the eggs are semi-cooked, unfold one piece of tofu skin and lay it on the eggs. Fold the second piece in half and place it on top. Add 2 cheese slices on the tofu skin.
   ▶ ≈2:13
6. 6
   Flip quickly and increase the heat to set and brown the bottom while allowing the cheese and tofu skin in the middle to melt. Cook until both sides are golden and fragrant.
   ▶ ≈2:53
7. 7
   Remove from heat and let rest briefly for even cooking, then cut in half diagonally and serve.
   ▶ ≈4:22