Stir-fried Snow Peas with King Oyster Mushrooms

Steps

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1. 1
   Prepare the snow peas by removing the tough fibres on both sides, then stack and slice into thin long strands.
   ▶ ≈1:10
2. 2
   Trim the dark cap from the top of the king oyster mushrooms, select the white firm centre, and slice thinly into long pieces.
   ▶ ≈1:54
3. 3
   Crush and peel the garlic cloves, slice the red chilli into thin rings, and soak in water to reduce spiciness.
   ▶ ≈2:42
4. 4
   Add the garlic and hazelnut oil to an unheated pan to prevent splattering when the pan is heated.
   ▶ ≈2:51
5. 5
   Turn heat to medium, add the mushroom slices. Season with half a teaspoon of salt, add half a tablespoon of water, and stir-fry until the mushrooms shrink slightly and soften.
   ▶ ≈3:04
6. 6
   Add the snow pea strands and 1g of salt. Add a little water if needed to create steam, then quickly stir-fry to your desired tenderness. Scatter the chilli slices over.
   ▶ ≈3:38
7. 7
   Taste and adjust seasoning as needed, then turn off the heat. Sprinkle with white pepper powder, toss gently to combine, and plate.
   ▶ ≈4:03