Scallion Explosion Pork Rice Bowl

Steps

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1. 1
   Prepare the chili and garlic; the chili is optional depending on your taste.
   ▶ ≈0:06
2. 2
   Smash the scallions before cutting them into sections — this helps release more of their fragrance.
   ▶ ≈0:19
3. 3
   Stir-fry the scallions over high heat so their aroma fully releases into the oil, creating a fragrant scallion oil.
   ▶ ≈0:25
4. 4
   Add the pork collar and stir-fry together — this cut stays tender and springy even with high-heat cooking.
   ▶ ≈0:31
5. 5
   Spoon the scallion-fried pork and its sauce generously over a bowl of steamed rice to finish.
   ▶ ≈0:43