Scallion Sauce

Steps

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1. 1
   Chop the scallions into small pieces and set aside.
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2. 2
   Add a generous amount of oil to the pan, turn to low heat, and slowly cook the chopped scallions until softened and fragrant.
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3. 3
   While cooking, keep an eye on the white parts of the scallion since the green parts cook quickly. Cook the white parts until slightly softened to bring out their sweetness.
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4. 4
   Once the scallions are softened, add the minced garlic and grated ginger. Don't use too much ginger or the sauce will turn dark and look unappealing.
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5. 5
   Cook a little longer to fully release the aroma of the scallions.
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6. 6
   Let the sauce cool, then transfer it to a jar and refrigerate to extend its shelf life.
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7. 7
   To serve, toss the sauce with cooked noodles and pair with a fried egg or blanched sliced meat for a quick, delicious meal.
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