Scallop Doenjang Jjigae

Steps

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1. 1
   Cut the potato into chunks, yielding about 1.5 cups diced.
   ▶ ≈2:43
2. 2
   Dice the butternut squash into about 1 cup of pieces.
   ▶ ≈3:05
3. 3
   Add the potato, butternut squash, onion, garlic, jalapeno pepper, and 3 cups of water to a pot.
   ▶ ≈3:35
4. 4
   Add 1/3 cup of fermented soybean paste and stir to combine.
   ▶ ≈4:06
5. 5
   Bring the broth to a boil.
   ▶ ≈4:20
6. 6
   Rinse the scallops and cut them into bite-sized pieces.
   ▶ ≈4:44
7. 7
   Once the broth is boiling, add the scallop pieces.
   ▶ ≈6:19
8. 8
   Reduce heat to medium and simmer for about 5 minutes.
   ▶ ≈6:26
9. 9
   Add the sliced green onions.
   ▶ ≈6:39
10. 10
    Turn off the heat. The stew can be briefly reheated just before serving if desired.
    ▶ ≈6:47