Seafood Lasagna Bake

Steps

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1. 1
   Heat oil in a pan and sear the prawns and salmon until lightly browned on the surface, then set aside.
   ▶ ≈1:26
2. 2
   Add a splash of water to the pan and continue cooking the kale and remaining ingredients.
   ▶ ≈2:16
3. 3
   Set the cooked seafood and vegetables aside, ready for assembling the bake.
   ▶ ≈3:02
4. 4
   In a baking dish, layer the clam chowder, lasagna sheets, salmon, prawns, kale and cheese, repeating the layers until all ingredients are used, finishing with a generous layer of cheese on top.
   ▶ ≈3:26
5. 5
   Bake in the oven until the cheese on top melts and turns golden, then the fragrant seafood lasagna is ready.
   ▶ ≈4:52
6. 6
   Remove from the oven, cut into four portions, plate and enjoy the rich seafood and cheese flavors.
   ▶ ≈5:10