Secret French Crispy Chicken Triangles

Steps

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1. 1
   Place 500g of chicken breast into a food processor
   ▶ ≈0:06
2. 2
   Season with salt, black pepper, dried parsley, roasted garlic and red pepper mixture, and smoked paprika
   ▶ ≈0:15
3. 3
   Blend everything together until you have well-seasoned ground chicken
   ▶ ≈0:29
4. 4
   Spread a layer of Philadelphia cheese on one tortilla galette
   ▶ ≈0:42
5. 5
   Spread the ground chicken mixture on the second tortilla galette
   ▶ ≈0:51
6. 6
   Place the cheese-topped galette on top of the chicken-topped one and press firmly to seal them together
   ▶ ≈1:04
7. 7
   Use a pizza cutter or wheel to trim all four sides of the sandwich
   ▶ ≈1:11
8. 8
   Cut the trimmed sandwich into four pieces, creating 16 small triangles total
   ▶ ≈1:21
9. 9
   Crack three eggs into a shallow dish, add salt and beat them into an egg wash
   ▶ ≈1:33
10. 10
    Place breadcrumbs in a second shallow dish
    ▶ ≈1:45
11. 11
    Dip each triangle first into the egg wash, then into the breadcrumbs until fully coated
    ▶ ≈1:51
12. 12
    If desired, freeze the breaded triangles at this stage and fry directly from the freezer when ready
    ▶ ≈2:00
13. 13
    Fry the triangles in hot oil for 3 to 4 minutes per side until golden brown
    ▶ ≈2:10
14. 14
    Transfer the fried triangles to paper towels to drain excess oil
    ▶ ≈2:19
15. 15
    Serve as an appetizer with salad or as a main course with vegetables
    ▶ ≈2:48