Secret Recipe Liver with Onions

Steps

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1. 1
   Cut one kilogram of beef liver into small pieces. Add salt to one liter of milk, then place the liver pieces into the milk.
   ▶ ≈0:14
2. 2
   Add black pepper and allspice to the milk along with a few onion slices. Let the liver soak in this mixture for at least 20 minutes to remove unwanted aromas.
   ▶ ≈0:49
3. 3
   Prepare the vegetables: remove seeds from bell peppers and cut into thin strips; slice serrano and jalapeño peppers into thin strips; slice the onion into thin pieces; cut garlic into thin strips.
   ▶ ≈1:18
4. 4
   Drain the soaked liver and brown it in batches in an oiled skillet or cazuela, adding a little salt to each batch as it cooks until golden.
   ▶ ≈3:06
5. 5
   Once all the liver is browned, clean the pan and add fresh oil. Sauté the onions and garlic until fragrant.
   ▶ ≈4:36
6. 6
   Add all the prepared peppers and sauté until golden brown, seasoning with a pinch of salt.
   ▶ ≈4:52
7. 7
   Return the browned liver to the pan and gently combine it with the vegetables without excessive stirring. Let it cook for a few more minutes for the flavors to meld.
   ▶ ≈5:29
8. 8
   Taste and adjust seasoning as needed. Serve hot, optionally in warm tortillas.
   ▶ ≈6:36