Sesame Enchiladas

Steps

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1. 1
   Heat oil in a pot and prepare to fry the chiles and tomatoes for the sauce.
   ▶ ≈0:12
2. 2
   Remove seeds from the chiles and dice the tomatoes.
   ▶ ≈0:27
3. 3
   Add the prepared chiles and tomatoes to the hot oil and let them fry together.
   ▶ ≈0:41
4. 4
   Crumble the cheese and finely mince the onion to use as filling for the enchiladas.
   ▶ ≈0:53
5. 5
   Toast the sesame seeds in a separate pan until golden brown, then set aside.
   ▶ ≈1:06
6. 6
   Let the cooked tomatoes and chiles cool slightly, then grind them into a smooth sauce.
   ▶ ≈1:19
7. 7
   Lightly fry the corn tortillas in hot oil briefly, keeping them soft rather than crispy.
   ▶ ≈1:35
8. 8
   Dip each fried tortilla into the chile sauce, coating it thoroughly.
   ▶ ≈1:47
9. 9
   Place the cheese and onion mixture on the sauce-coated tortilla and roll into an enchilada.
   ▶ ≈1:59
10. 10
    Repeat the process until all tortillas are rolled, then serve the enchiladas.
    ▶ ≈2:13