Sesame Oil Chicken Fried Rice

Steps

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1. 1
   Heat some oil in a pan, sauté the ginger slices until fragrant, then add the chicken thigh and pan-fry until golden brown on the outside.
   ▶ ≈0:00
2. 2
   Add the garlic and chili pepper, stirring to release their aroma.
   ▶ ≈0:30
3. 3
   Pour in the sake, sugar, soy sauce, oyster sauce, and white pepper, stirring everything together with the chicken and ginger.
   ▶ ≈1:16
4. 4
   Crack in the egg and stir-fry quickly so it soaks up the sesame oil and ginger fragrance in the pan.
   ▶ ≈1:32
5. 5
   Add the cooked rice and stir-fry until every grain is coated in the seasoned sauce, adjusting salt to taste.
   ▶ ≈3:48
6. 6
   Finish by drizzling in the sesame oil and tossing in the basil for a final burst of aroma before plating.
   ▶ ≈3:55