Taiwanese🥣 Soups & stews

Sesame Oil Pork Liver Soup

Name: Sesame Oil Pork Liver Soup
Cuisine: Taiwanese
Ingredients: 6 slices Pork liver; ~3-4 slices Ginger; ~3 tbsp Sesame oil; ~4 cups Boiling water

A warming, iron-rich sesame oil pork liver soup perfect for cold days. Slice the liver as thick as you like, remove the gaminess with a simple technique, and simmer into a fragrant soup.

High-protein

Adapted from a video by 詹姆士官方專屬頻道

天冷必喝的＃麻油豬肝湯！自己煮豬肝要切多厚就多厚 🤤

Watch on YouTube

Ingredients

Pork liverAbout a fist-sized portion; slice as thick or thin as you prefer6 slices
GingerEssential for removing gaminess and adding aroma~3-4 slicesest.
Sesame oil~3 tbspest.
Boiling waterUsed to blanch/cook the liver and make the soup~4 cupsest.

Steps

1
Freshly bought pork liver is darker in color; slice it open first to let the blood drain out, which helps reduce the gamey smell.
2
Pan-fry the liver in sesame oil until blood beads appear on one side, then flip and repeat on the other side.
3
Pour boiling water over the liver and cook until the water stops boiling vigorously, being careful not to overcook or scorch it.
4
Season with ginger slices and sesame oil to finish the fragrant, warming sesame oil pork liver soup.

Sesame Oil Pork Liver Soup

Ingredients

Steps

More like this