Sesame Oil Pork Stir-Fry

Steps

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1. 1
   Slice the pork against the grain into thin slices for quick and even cooking.
   ▶ ≈0:57
2. 2
   Add white pepper, light soy sauce, oyster sauce, dark soy sauce, sugar, Chinese cooking wine, and water to the pork. Mix well with your hands until the liquid is absorbed.
   ▶ ≈1:32
3. 3
   Add cornflour and mix thoroughly, then add sesame oil and mix well. Let sit for 10 minutes.
   ▶ ≈2:34
4. 4
   Heat a wok over medium heat. Add 2 tbsp of sesame oil, then add the young ginger and half of the spring onions. Stir-fry until fragrant.
   ▶ ≈3:09
5. 5
   Add the chopped garlic and mix well until it begins to turn golden brown.
   ▶ ≈3:52
6. 6
   Pour in the marinated pork, spread it out, and stir. Cook for about 1-2 minutes until no pink remains.
   ▶ ≈4:10
7. 7
   Add 100 ml of water and use a spatula to scrape and distribute the pork evenly. Add more water if the sauce is too thick for your preference.
   ▶ ≈4:50
8. 8
   Stir well, add the remaining spring onions, and mix again. Finally, splash in 1 tbsp of Chinese cooking wine and stir to combine.
   ▶ ≈5:15