Sesame Pork Cold Somen Noodles

Steps

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1. 1
   Mix the black sesame powder, milk (or unsweetened soy milk), chicken stock, soy sauce, black vinegar, sugar, chili oil, garlic paste and doubanjiang together to make a rich sesame sauce.
   ▶ ≈1:29
2. 2
   Finely chop the garlic, scallion, and chili pepper.
   ▶ ≈2:58
3. 3
   Stir-fry the ground pork in a hot pan, then add the chopped garlic, scallion, and chili. Season with sake, sugar, soy sauce, and oyster sauce, stir-fry until fragrant, and finish with a pinch of white pepper.
   ▶ ≈3:58
4. 4
   Boil the thin noodles until cooked, then rinse under cold water to chill and drain well.
   ▶ ≈5:18
5. 5
   Plate the chilled noodles, pour the sesame sauce over them, top with the stir-fried pork, add blanched leafy greens and half a boiled egg, then sprinkle with sesame seeds before serving.
   ▶ ≈7:48