Sha Cha Lamb Stir-Fried Noodles

Steps

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1. 1
   Cut the water spinach into suitable lengths and set aside.
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2. 2
   Slice the scallions diagonally — this helps release more flavor and looks better on the plate.
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3. 3
   Add bird's eye chilies for heat — this spiciness is the highlight of the dish.
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4. 4
   Boil the oil noodles yourself rather than using pre-oiled ones, since you can't be sure what oil was used or how fresh the noodles are.
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5. 5
   Heat the pan and stir-fry the lamb with sha cha sauce until fragrant.
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6. 6
   Add the water spinach and other vegetables and stir-fry together — the seasoning is already set, so there's no need to worry about the noodles' flavor.
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7. 7
   Add the pre-boiled, salted oil noodles and toss everything together until well combined to finish the dish.
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