Shredded Beef Patties (Greñudas)

Steps

1. 1
   Roast the tomatoes, serrano chiles, onion, and garlic over heat until well charred and cooked through.
2. 2
   Blend the roasted ingredients with a pinch of cumin and salt until smooth.
3. 3
   Heat oil in a pot and sauté some thinly sliced onions until fragrant.
4. 4
   Pour the prepared sauce into the pot and let it simmer.
5. 5
   In a bowl, mix the shredded cooked beef with 4 eggs, black pepper, salt, and 2 tablespoons of flour until well combined.
6. 6
   Heat oil in another pan. Shape the beef mixture into medium-sized patties and fry them in the hot oil until golden brown on both sides.
7. 7
   Drain the fried patties and transfer them to the simmering sauce, letting them cook through.
8. 8
   Serve the patties with the sauce, optionally accompanied by white rice.