Shrimp Fried Rice

Steps

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1. 1
   Chop the four green onions into small pieces, keeping the stem and leafy parts separate as they will be used at different stages of cooking.
   ▶ ≈0:26
2. 2
   Cut the asparagus into small pieces.
   ▶ ≈0:39
3. 3
   Cut the shrimp into small pieces and marinate with salt, sugar, and crushed black pepper; mix in sesame oil and combine evenly.
   ▶ ≈0:47
4. 4
   Crack and beat the eggs together. Set aside.
   ▶ ≈1:16
5. 5
   If using freshly cooked rice, allow it to cool until no visible steam remains before using.
   ▶ ≈1:23
6. 6
   Add oil to a hot pan over medium-high heat. Once hot, add the green onion stems and briefly sauté to release their aroma.
   ▶ ≈1:58
7. 7
   Add the shrimp and stir-fry until all pieces turn orange in color.
   ▶ ≈2:12
8. 8
   Add the asparagus and stir-fry for another 15 seconds; then remove the shrimp and asparagus from the pan and set aside.
   ▶ ≈2:27
9. 9
   Add a little more oil to the pan if needed, then add the rice and stir-fry to break it up into individual grains.
   ▶ ≈2:42
10. 10
    Pour in the beaten egg and mix with the rice while stir-frying. Continue cooking until the egg is fully cooked and the rice is loose without any large clumps.
    ▶ ≈3:00
11. 11
    Season with salt and mix well.
    ▶ ≈3:22
12. 12
    Add the cooked shrimp and asparagus back to the pan along with the green onion leaves and black pepper; quickly toss everything together and serve.
    ▶ ≈3:37