Simple Rancho Lunch: Tomatoes, Cheese & Fried Beans

Steps

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1. 1
   Gather all ingredients: tomatoes, güero peppers, serrano peppers, onion, mushrooms, cheese, and cooked beans.
   ≈0:24
2. 2
   Dice the tomatoes, removing the stem end.
   ≈0:36
3. 3
   Halve the güero peppers, remove seeds, and slice into half-moons.
   ≈0:58
4. 4
   Slice the serrano peppers into half-moons.
   ≈1:24
5. 5
   Halve the onion and slice into thin strips.
   ≈1:40
6. 6
   Heat oil in a large pan and add all the prepared vegetables with a pinch of salt, cooking together.
   ≈1:58
7. 7
   Chop the mushrooms and add to the pan, cooking with the tomatoes until they release their juices.
   ≈2:28
8. 8
   In a separate pan, heat oil with árbol peppers, then add the cooked beans and fry until golden and crispy.
   ≈3:06
9. 9
   Cut the cheese into small cubes and add to the tomato and mushroom mixture.
   ≈4:04
10. 10
    Plate the tomato and cheese mixture alongside the fried beans and serve with warm tortillas.
    ≈4:28