Singapore Chow Mein

Steps

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1. 1
   Pour the beaten egg mixture into hot oil while stirring to create egg ribbons. Cook until golden brown, then set aside.
   ▶ ≈0:12
2. 2
   Add more oil to the same wok. When hot, add onions and poached chicken, season with salt and MSG, and cook until browned.
   ▶ ≈1:01
3. 3
   Add char siu, carrots, green pepper, and red pepper, cooking until slightly caramelized.
   ▶ ≈1:14
4. 4
   Add the frozen cooked prawns.
   ▶ ≈1:26
5. 5
   Add the yellow noodles and let them sit on the base of the wok briefly to develop wok hei flavor. Add salt and MSG, then stir well.
   ▶ ≈1:26
6. 6
   Add curry powder and a touch of sugar. Cook over medium heat for about 60 seconds to fully incorporate the spices.
   ▶ ≈1:38
7. 7
   Add spring onions and bean sprouts, adding the bean sprouts last to keep them crisp and vibrant.
   ▶ ≈1:52
8. 8
   Add the reserved cooked egg ribbons and gently toss to combine.
   ▶ ≈2:04
9. 9
   Garnish with chili flakes and serve immediately.
   ▶ ≈2:16