Siru Keerai Kootu (Small Leafy Green Curry)

Steps

1. 1
   Wash and prepare the leafy greens. Add them to a pressure cooker with water, along with split green gram and red gram.
2. 2
   Close the cooker lid and bring to a boil over high heat, allowing it to boil for 1-2 minutes.
3. 3
   Once the greens are fully cooked, add pre-cooked lentils and tomato that have been prepared separately in the cooker with 4 whistles.
4. 4
   Add salt to taste and mix well. Adjust salt as needed after tasting.
5. 5
   Stir in ghee for added richness and flavor. Mix thoroughly, bring to a boil, and serve.