Small Batch Caribbean Green Seasoning

Steps

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1. 1
   Gather all fresh herbs and vegetables. Give everything a rough chop, removing most of the thyme stems but keeping the tender parts.
   ≈2:32
2. 2
   Add all the chopped ingredients to a food processor or blender (such as a Magic Bullet).
   ≈3:27
3. 3
   Pour in the olive oil.
   ≈4:28
4. 4
   Pulse the mixture until you reach your desired consistency. The creator prefers it slightly chunky, but you can adjust based on your preference.
   ≈4:41
5. 5
   Transfer the seasoning into a container and refrigerate. It will last about a month in the fridge. For larger batches, you can portion into smaller containers, or freeze in ice cube trays and store the cubes in a freezer bag for later use.
   ≈5:20