Mexican🥬 Vegetables

Smooth Mexican Beans

Name: Smooth Mexican Beans
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 cans beans (black, pinto, white, or kidney beans); 1 cup water; 1 serrano chili; ¼ onion; ~2 tbsp oil

⏱ 45 min

A classic Mexican bean dish made by blending cooked beans with onion and serrano chili into a smooth purée, then simmering on the stovetop until it reaches the desired creamy consistency. Best served with corn or flour tortillas.

Adapted from a video by Views on the road

SMOOTH MEXICAN BEANS RECIPE #shorts #recipe #reels

Watch on YouTube

Ingredients

beans (black, pinto, white, or kidney beans)canned; or use freshly cooked beans2 cans
water1 cup
serrano chilijalapeño can be substituted1
onionabout 1/4 of one onion¼
oilfor cooking in the pot~2 tbspest.

Steps

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1
Pour the beans into a blender. If using canned beans, use two cans.
2
Add one cup of water, one serrano chili, and about 1/4 of an onion.
3
Blend all ingredients until completely smooth.
4
Heat oil in a pot for about 30 seconds until warmed.
5
Pour the blended beans into the pot and combine well.
6
Bring the beans to a boil.
7
Reduce heat to medium-low and stir periodically to prevent burning. Adjust salt if needed.
8
Continue cooking for 10 to 15 minutes until the beans reach your desired consistency.
9
Stop cooking when the beans reach a creamy, thick consistency to your liking.

Smooth Mexican Beans

Ingredients

Steps

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