Soft Egg Cherry Tomato Pork Belly Rice Bowl

Steps

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1. 1
   Mix sake, sugar, soy sauce, and oyster sauce to make a marinade. Cut the pork belly into bite-sized pieces and marinate for about 10 minutes.
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2. 2
   Prepare the aromatics — ginger, garlic, and chili pepper. You can also add onion, cabbage, or carrot if you like.
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3. 3
   Halve the cherry tomatoes and beat the eggs, completing the prep work.
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4. 4
   Heat the pan and sauté the ginger, garlic, and chili until fragrant, then lay the marinated pork belly flat in the pan to sear.
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5. 5
   Once one side of the pork is nicely browned, flip and cook evenly on both sides.
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6. 6
   Add the cherry tomatoes and basil, stir briefly, then pour in the beaten eggs — work quickly to preserve the color and texture of the ingredients.
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7. 7
   Avoid over-stirring; once the eggs reach a soft, half-set consistency, turn off the heat and serve over a bowl of rice.
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