A rich and moist Greek chocolate cake soaked with a luxurious chocolate syrup and topped with silky chocolate ganache—a chocolate lover's dream dessert, perfect for special occasions.
▶ Tap a timecode to jump to roughly that moment in the video.
1
Make the syrup: Combine water, granulated sugar, cocoa powder, and instant coffee in a saucepan. Heat over medium heat, whisking, until it comes to a boil.
2
Reduce heat and simmer for 5 minutes. Remove from heat, stir in vanilla extract, and set aside to cool completely.
3
Prepare the dry ingredients: In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined.
4
Prepare the wet ingredients: In a large bowl, whisk together milk, vegetable oil, sugar, eggs, instant coffee, and vanilla extract until well combined.
5
Gradually combine: Add the dry ingredients to the wet ingredients one cup at a time, whisking until just combined. Once all dry ingredients are in, mix thoroughly until uniform.
6
Bake the cake: Pour the batter into a greased 9x13-inch baking pan, spreading evenly. Bake in a preheated 350°F oven on the center rack for 35–40 minutes, or until a toothpick inserted in the center comes out clean or with just a few crumbs.
7
Soak the cake: While the cake is still warm, poke it all over with a fork or skewer. Slowly pour the cooled syrup over the cake in stages, allowing it to absorb completely before adding more.
8
Cool and absorb: Let the cake sit at room temperature for 30–40 minutes to allow the syrup to fully absorb, then cool completely.
9
Make the ganache: Place semi-sweet chocolate in a bowl. Heat 1 cup of heavy cream until it just simmers, then pour over the chocolate. Let sit for 1–2 minutes, then whisk in vanilla extract until smooth and glossy.
10
Top with ganache: Ensure the cake is at room temperature or chilled. Pour the ganache evenly over the cake and spread smoothly.
11
Set and chill: Let the ganache set for about 1 hour. To speed up the process, refrigerate for a few hours or freeze for 2–3 hours. For best results, prepare the cake a day ahead.
12
Slice and serve: Once the ganache is fully set, slice and serve. Pair with whipped cream or vanilla ice cream if desired.
PrimedTableBETA
