Soy-Braised King Oyster Mushrooms

Steps

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1. 1
   Rinse the king oyster mushrooms under water and pat dry thoroughly. Carefully slice them into 4–5 thick slices, taking care not to break them and preserving their plump shape.
   ▶ ≈0:12
2. 2
   In a bowl, combine 3 tbsp soy sauce, 3 tbsp fish sauce, 1 tbsp additional fish sauce, 1 tbsp sugar, and 1 tbsp sesame oil. Mix well until the sugar is completely dissolved.
   ▶ ≈0:25
3. 3
   Gradually add the mushroom slices to the sauce, coating each piece evenly. Add them in batches rather than all at once to ensure the sauce coats them uniformly.
   ▶ ≈0:37
4. 4
   Let the marinated mushrooms sit for 10 minutes. Gently turn them over halfway through to ensure even flavoring.
   ▶ ≈0:57
5. 5
   Add a small amount of vegetable oil to a skillet and heat over medium-low heat. Place the marinated mushroom slices in the pan and cook until golden and moist. Keep the heat moderate to prevent the sauce from burning.
   ▶ ≈1:11
6. 6
   Transfer the cooked mushrooms to a serving plate. Do not discard the remaining sauce and cooking liquid—it can be reused in stir-fries or soups as a versatile seasoning.
   ▶ ≈1:30