Korean🥚 Egg & tofu

Soy-Glazed Fried Egg with Bean Sprouts

Name: Soy-Glazed Fried Egg with Bean Sprouts
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 2 eggs; ~2 tbsp vegetable oil; ½ red chili pepper; 1 tbsp minced garlic; 1 tbsp soy sauce; 1 tbsp oyster sauce; to taste black pepper; 1 tbsp sesame oil; 50 ml water; 200 g bean sprouts; ~2 tbsp scallions

⏱ 15 min🍽 Serves 1

Adapted from a video by 집밥 korean home cooking

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Ingredients

eggs2
vegetable oilto generously coat the pan~2 tbspest.
red chili pepper½
minced garlic1 tbsp
soy sauce1 tbsp
oyster sauce1 tbsp
black pepperto taste
sesame oil1 tbsp
water50 ml
bean sprouts200 g
scallionsfor garnish~2 tbspest.

Steps

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1
Heat generously oiled skillet over medium heat. Crack in 2 eggs and fry until the edges are crispy and golden brown.
2
Transfer the fried eggs to a plate. Slice the red chili pepper on a diagonal.
3
In the same pan, stir-fry the minced garlic until fragrant.
4
Add the sliced chili pepper and continue to stir-fry until aromatic.
5
Add 1 tbsp soy sauce, 1 tbsp oyster sauce, black pepper, 1 tbsp sesame oil, and 50 ml water. Stir well.
6
Pour the sauce into the pan and bring to a boil while stirring.
7
Add the fried eggs to the sauce, turning them over and stewing until they absorb the sauce and darken in color.
8
Remove the eggs. Add the bean sprouts to the remaining sauce and stir-fry quickly to keep them crunchy.
9
Plate the bean sprouts first, place the glazed egg on top, and garnish with scallions.

Soy-Glazed Fried Egg with Bean Sprouts

Ingredients

Steps

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