Soy Sauce Braised Potatoes

Steps

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1. 1
   Peel and chop potatoes into bite-sized pieces.
   ▶ ≈0:14
2. 2
   Soak the chopped potatoes in a bowl of water for about 10 minutes, then drain.
   ▶ ≈0:24
3. 3
   Slice the chili pepper into thin strips.
   ▶ ≈0:30
4. 4
   Heat oil in a pan or pot, add the drained potatoes, and cook over medium heat.
   ▶ ≈0:42
5. 5
   When potatoes are halfway cooked, add water, soy sauce, sugar, and crushed garlic, then reduce heat to low and simmer.
   ▶ ≈0:56
6. 6
   Turn the potatoes over occasionally to absorb the sauce, and continue braising until the liquid reduces.
   ▶ ≈1:16
7. 7
   Check that potatoes are tender, then add the sliced chili pepper and finish cooking.
   ▶ ≈1:23