Soy Sauce Braised Quail Eggs

Steps

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1. 1
   Soak the beef in cold water for at least 30 minutes to remove blood.
   ▶ ≈0:12
2. 2
   Bring water to a boil and cook the beef over medium heat for about 30 minutes. Remove, cool, and tear into bite-sized pieces.
   ▶ ≈1:01
3. 3
   Place quail eggs in a pot, pour in water, and add salt and vinegar.
   ▶ ≈0:29
4. 4
   Once the water boils, continue cooking for 5 more minutes. Transfer to cold water and peel the shells off.
   ▶ ≈0:52
5. 5
   Prepare the braising liquid by combining water, soy sauce, and sugar in a pot. Add the peeled quail eggs and beef, and simmer over medium heat for about 20 minutes.
   ▶ ≈1:47
6. 6
   Add shishito peppers 5 minutes before turning off the heat and cook for a final 5 minutes.
   ▶ ≈2:09