Soy Sauce Tteokbokki

Steps

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1. 1
   If the rice cakes are hard, soak them in warm water for 5 minutes or blanch in boiling water for 1 minute, then drain
   ▶ ≈0:34
2. 2
   Slice the green onion on the bias into long pieces, then cut to roughly the same size as the rice cakes
   ▶ ≈0:22
3. 3
   Heat oil in a pan, add the rice cakes, and stir-fry over low heat
   ▶ ≈1:05
4. 4
   Pour in the soy sauce, sugar, and minced garlic mixture, then stir-fry for about 3 minutes until golden brown
   ▶ ≈1:19
5. 5
   Add the green onions and stir-fry for 1 minute until slightly wilted, then turn off the heat
   ▶ ≈1:33