Spicy BBQ Chicken (Maeun-dakbonggui)

Steps

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1. 1
   Rinse the chicken pieces thoroughly and place them in a bowl.
   ▶ ≈0:54
2. 2
   Add milk to the chicken and mix well. Refrigerate for about 30 minutes while you prepare the sauce.
   ▶ ≈1:20
3. 3
   Mince the garlic cloves, ginger, and green onions, then combine them in a mixing bowl.
   ▶ ≈1:58
4. 4
   Add the gochujang, rice syrup (or sugar), red chili powder, sesame oil, and black pepper powder. Mix thoroughly until well combined.
   ▶ ≈2:47
5. 5
   After marinating time is complete, drain the milk from the chicken pieces.
   ▶ ≈3:39
6. 6
   Add the chicken to the sauce and mix thoroughly with your hands, ensuring every piece is well coated. Let sit for about 10 minutes to marinate further if desired.
   ▶ ≈3:53
7. 7
   Place the chicken on the grill (you may use a thin plastic or grill mat to prevent sticking). Grill over medium-high heat until cooked through, flipping halfway through cooking.
   ▶ ≈6:18
8. 8
   Once the chicken is cooked through and the exterior is caramelized, transfer to a serving plate. Enjoy with rice and side dishes.
   ▶ ≈7:08