Spicy Beef Noodle Soup (Chadol Jjamppong)

Steps

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1. 1
   Prep all vegetables: slice the onion to medium thickness, cut cabbage into bite-sized pieces, quarter the baby bok choy after trimming, cut green onion into long strips and separately mince the white parts, and mince the garlic cloves after crushing them.
   ▶ ≈2:21
2. 2
   Measure out all seasonings into small bowls ahead of time: 1 tbsp soy sauce, 2.5 tbsp Korean chili pepper flakes, 1 tbsp oyster sauce, 1 tbsp chicken bouillon powder, and 0.5 tsp white or black pepper.
   ▶ ≈3:09
3. 3
   Heat 2 tsp oil in a wok or pot over medium-high heat, add the sliced beef brisket, and cook for about 2 minutes until the fat renders.
   ▶ ≈4:40
4. 4
   Add the white parts of the green onions and minced garlic, stir-fry briefly to release aromatics. Optionally add 1-2 dried chili peppers for extra spice.
   ▶ ≈4:46
5. 5
   Add the soy sauce and stir for about 30 seconds to season the beef and develop a smoky, savory flavor.
   ▶ ≈5:00
6. 6
   Add the onions, cabbage, and baby bok choy, stir-fry, then add the chili pepper flakes, oyster sauce, and chicken bouillon powder. Stir-fry together for about 2 minutes until a beautiful red chili oil forms.
   ▶ ≈5:19
7. 7
   Increase heat to high, add 2 cups of water, and bring to a boil.
   ▶ ≈5:46
8. 8
   Once boiling, simmer for about 1 minute, then add the remaining 2.5 cups of water and bring back to a boil.
   ▶ ≈5:52
9. 9
   Add the green onion tops and pepper, and continue boiling for about 3 minutes.
   ▶ ≈6:23
10. 10
    While the soup simmers, cook the noodles in boiling water according to package instructions.
    ▶ ≈6:36
11. 11
    Once the noodles are cooked, rinse them quickly under cold water, return them to the cooking water, shake off excess, and divide into serving bowls.
    ▶ ≈6:50
12. 12
    Taste the broth and add salt to taste. Optionally add a pinch of MSG for restaurant-style depth.
    ▶ ≈7:16
13. 13
    Pour the hot broth over the noodles and garnish with shredded green onion for presentation.
    ▶ ≈7:35