Spicy Braised Potato (Maeun-gamja-jorim)

Steps

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1. 1
   Cut the potatoes into slices approximately 1/2 inch thick.
   ▶ ≈0:38
2. 2
   Slice the onion and add it to the bowl with the potatoes.
   ▶ ≈0:48
3. 3
   Add two minced garlic cloves.
   ▶ ≈1:24
4. 4
   Add three tablespoons of soy sauce, two tablespoons of gochugaru, and one teaspoon of sugar.
   ▶ ≈1:38
5. 5
   Prepare five to seven dried anchovies by removing the heads and guts, then add them to the mixture.
   ▶ ≈1:52
6. 6
   Mix all the ingredients together.
   ▶ ≈2:16
7. 7
   Add one and a half cups of water, then heat over medium-high heat for 10 minutes.
   ▶ ≈2:23
8. 8
   After 10 minutes, stir a few times and reduce the heat to medium. Cook for an additional 15 minutes until the potatoes are fully tender.
   ▶ ≈5:58
9. 9
   Once the potatoes are fully cooked, turn off the heat and serve.
   ▶ ≈6:35