Spicy Braised Tofu (Dubu-jorim)

Steps

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1. 1
   Choose firm or medium-firm tofu. Rinse and pat dry with paper towels. Cut into bite-sized pieces about a quarter-inch thick, yielding about 20 pieces.
   ▶ ≈0:36
2. 2
   Heat oil in a pan over high heat and add the tofu pieces one by one. Fry for about 7-8 minutes until the bottom is golden and crispy, then flip and fry another 7-8 minutes until all sides are golden brown and crunchy.
   ▶ ≈1:31
3. 3
   While the tofu is frying, prepare the sauce by mixing together 1 tablespoon soy sauce, 1 teaspoon salt, 1 teaspoon sugar, 1 tablespoon red pepper flakes, and ½ cup water.
   ▶ ≈2:14
4. 4
   Mince 1 garlic clove and chop ½ cup onion. Chop green onions, reserving some for garnish.
   ▶ ≈2:50
5. 5
   When tofu is done, turn off the heat. Keep the leftover oil in the pan and reheat over low-medium heat. Add the minced garlic, chopped onion, and green onion, stirring until fragrant and slightly softened.
   ▶ ≈4:49
6. 6
   Pour the sauce into the pan and let it bubble, allowing the liquid to reduce slightly. Add the pan-fried tofu pieces and stir gently to coat evenly with the sauce.
   ▶ ≈6:06
7. 7
   Drizzle 1 teaspoon sesame oil over the tofu, then sprinkle with toasted sesame seeds and chopped green onion for garnish. Serve while still sizzling.
   ▶ ≈6:42