Spicy Cucumber Side Dish (Oi-muchim)

Steps

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1. 1
   Wash the English cucumber, halve it lengthwise, then slice thinly at a diagonal angle.
   ≈0:55
2. 2
   Slice the onion thinly to about 1/4 cup.
   ≈1:25
3. 3
   Chop the green onion and add it to the cucumber and onion.
   ≈1:32
4. 4
   Mince the garlic cloves and add to the vegetables.
   ≈1:47
5. 5
   Pour in 2 tablespoons of soy sauce.
   ≈2:10
6. 6
   Add 2 teaspoons of Korean hot pepper flakes.
   ≈2:16
7. 7
   Pour in 2 teaspoons of sesame oil.
   ≈2:23
8. 8
   Sprinkle in 2 teaspoons of sesame seeds and 1 teaspoon of sugar if desired.
   ≈2:23
9. 9
   Toss everything together until well combined and the sugar is fully dissolved. Mix just before serving to keep the cucumber crisp and fresh.
   ≈2:39