Spicy Ground Pork and Mushroom Dipping Noodles

Steps

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1. 1
   Slice the green onion into thin rings and set aside.
   ▶ ≈2:18
2. 2
   Slice the scattered cap portion of both the king oyster and white beech mushrooms into approximately 1 cm thick slices; discard the stem ends.
   ▶ ≈3:08
3. 3
   Dry-fry the mushrooms in a pot without oil until they release moisture and aroma, and show light browning on the surface.
   ▶ ≈4:41
4. 4
   Add ground pork to the other side of the pot and stir-fry briefly.
   ▶ ≈5:20
5. 5
   Add one level teaspoon of sugar, then drizzle three drops of sesame oil.
   ▶ ≈5:58
6. 6
   Mix in the spicy bean paste and continue stir-frying until well combined.
   ▶ ≈6:35
7. 7
   Add 1.5 teaspoons soy sauce, one level teaspoon sesame oil, and half a teaspoon miso, then stir-fry until fragrant with a subtle tsukemen aroma.
   ▶ ≈7:06
8. 8
   Transfer the cooked ground pork and mushroom mixture to a bowl and set aside.
   ▶ ≈8:01
9. 9
   Arrange minced ginger, minced garlic, sliced green onion, white sesame seeds, and chili powder on the left side of a second pot.
   ▶ ≈8:01
10. 10
    Tilt the pot to the right and add a small amount of vegetable oil, heating it gently without directly touching the aromatics.
    ▶ ≈8:50
11. 11
    Set the pot flat and begin cooking the aromatics, reduce the heat to low, then add the cooked ground pork and mushroom mixture back into the pot.
    ▶ ≈9:30
12. 12
    Add water to about 70% full, then simmer on low heat to allow the flavors of the meat, sauce, and miso to blend together.
    ▶ ≈9:58
13. 13
    Taste the sauce and add salt to taste.
    ▶ ≈10:34
14. 14
    Add all the chili powder and about 3 turns of white pepper, continuing to simmer on low heat.
    ▶ ≈11:17
15. 15
    Cook the ramen noodles in another pot over high heat until they separate and soften, then drain with a strainer.
    ▶ ≈12:01
16. 16
    Place the drained noodles on a black plate, add seaweed in the center, and pour the dipping sauce into a black bowl, then serve for eating.
    ▶ ≈12:25