Spicy Korean Green Onion Salad

Steps

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1. 1
   Prepare the sauce by combining soy sauce, red pepper flakes, apple vinegar, sugar, sesame oil, a splash of Sprite, and sesame seeds. Crush the sesame seeds lightly to enhance the flavor.
   ▶ ≈0:18
2. 2
   Prepare the green onions: Take scallions and split them lengthwise, then fold to make slicing easier. Slice thinly with a knife. Alternatively, pre-sliced scallions from a Korean market can be used to save time.
   ▶ ≈1:04
3. 3
   Prepare the onion: Slice the onion thinly. If you prefer a milder spice level, rinse the onion slices in water and pat dry with paper towels.
   ▶ ≈2:42
4. 4
   Combine the sliced green onions and onion. Just before serving, pour the sauce over and mix well. At restaurants, the sauce is often kept separate until just before serving to maintain freshness.
   ▶ ≈4:05