Spicy Korean Stir-Fried Pork

Steps

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1. 1
   Preheat a large skillet or wok over medium-high heat.
   ▶ ≈0:58
2. 2
   Add the pre-cut pork belly to the hot pan.
   ▶ ≈1:05
3. 3
   Add the gochujang, soy sauce, sugar, hot pepper flakes, ground black pepper, and sesame oil. Stir gently to combine and begin cooking evenly.
   ▶ ≈1:13
4. 4
   Add the minced ginger and garlic, then continue stir-frying to ensure even cooking throughout.
   ▶ ≈1:50
5. 5
   Add the thinly sliced onion and stir-fry until it becomes tender.
   ▶ ≈2:25
6. 6
   Add the green onion pieces and continue cooking. For a slightly crispy texture, keep cooking for a few more minutes until the edges of the pork and vegetables become lightly caramelized.
   ▶ ≈2:40
7. 7
   Cook for a total of about 15 minutes until the dish appears glossy and juicy with the pork fully cooked.
   ▶ ≈3:25
8. 8
   Transfer to a serving plate and garnish with sesame seeds and perilla leaves if desired.
   ▶ ≈4:06
9. 9
   Serve with rice and other side dishes. Enjoy with ssamjang (Korean dipping sauce) if desired.
   ▶ ≈4:30