Spicy Miso Noodles

Steps

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1. 1
   Soak the rice noodles in a bowl of warm water for about 15 seconds to begin softening them.
   ▶ ≈1:51
2. 2
   Pour the stock and water into a pot and bring to a gentle simmer, using enough liquid for two servings.
   ▶ ≈2:16
3. 3
   Prepare vegetables by trimming the mushroom bases and breaking them apart by hand, then roughly chop the bok choy into bite-sized pieces.
   ▶ ≈2:30
4. 4
   Whisk the miso paste into the hot broth to create a flavorful base.
   ▶ ≈2:56
5. 5
   Add the prepared vegetables to the broth and cook for about 2 minutes until tender but not overcooked.
   ▶ ≈3:08
6. 6
   Distribute the softened noodles between two bowls and ladle the hot broth with vegetables over them.
   ▶ ≈3:20
7. 7
   Drizzle chili oil on top, garnish with cut scallions, and cover the bowl for 1–2 minutes to finish cooking the noodles through steam.
   ▶ ≈3:46