Spicy Stir-Fried Ground Pork with Pickled Vegetables

Steps

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1. 1
   Remove the pickled vegetables from the jar using clean utensils, and dice them along with any mushrooms. Prepare minced garlic and ginger by grinding or chopping finely.
   ▶ ≈1:15
2. 2
   Heat the wok over medium heat for about 1.5 minutes. Add olive oil and let it heat thoroughly, then add the ground pork.
   ▶ ≈2:10
3. 3
   Let the meat brown on one side without constantly stirring. Season with salt and white pepper. Continue stir-frying until the ground pork is fully crumbled, most liquid evaporates, and the surface shows light browning.
   ▶ ≈2:24
4. 4
   Add the minced garlic, ginger, and chili flakes. Pour in chili oil if using, and stir quickly to combine.
   ▶ ≈2:54
5. 5
   Add the diced pickled vegetables and mushrooms, stirring quickly. Clear a space in the center of the wok and pour the pickling liquid onto the hot surface to bloom its flavor, then mix everything together.
   ▶ ≈3:17
6. 6
   Keep the heat steady and let the pork absorb most of the sauce, but don't let it dry completely. Leave some liquid to serve alongside the rice.
   ▶ ≈3:41
7. 7
   Just before removing from heat, add the chopped scallions and toss to combine.
   ▶ ≈3:51