Spicy Volcano Eggs in Earthenware Bowl

Steps

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1. 1
   Pour 1/4 cup of chicken broth into a small earthenware bowl.
   ▶ ≈1:05
2. 2
   Crack 4 eggs into the bowl.
   ▶ ≈1:18
3. 3
   Add 1 tablespoon plus 1 teaspoon dark soy sauce, 1 tablespoon Korean hot pepper flakes, and 1 tablespoon toasted sesame seeds.
   ▶ ≈1:27
4. 4
   Use a mortar and pestle (or your fingers) to grind the sesame seeds into a fine powder.
   ▶ ≈1:56
5. 5
   Thoroughly stir the mixture with a fork about 100 times until well combined and nutty-smelling.
   ▶ ≈2:23
6. 6
   Add another 1/4 cup of chicken broth (for a total of 1/2 cup broth).
   ▶ ≈2:40
7. 7
   Heat over medium-high heat and wait for the broth to come to a boil, about 3 to 4 minutes.
   ▶ ≈3:06
8. 8
   Once boiling, turn down the heat to low, then slowly pour in the egg mixture while stirring continuously.
   ▶ ≈3:48
9. 9
   Fill the earthenware bowl to about 80% capacity, stir a couple of times, then cover with a lid (you can use a stainless steel bowl as a cover).
   ▶ ≈4:18
10. 10
    Set a timer for 10 minutes and let the eggs steam until fluffy and volcano-like.
    ▶ ≈4:32
11. 11
    When done, uncover and top with the finely chopped green onion, then drizzle with sesame oil.
    ▶ ≈5:44