Spinach side dish (Sigeumchi-namul)

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1. 1
   Bring a pot of water to a boil. Meanwhile, trim the spinach stems and rinse thoroughly under cold water to remove any dirt.
   ▶ ≈0:36
2. 2
   Add the spinach to the boiling water without covering the pot. Blanch for 30 seconds to 1 minute, depending on the thickness of the spinach leaves, until just softened but still vibrant green.
   ▶ ≈1:52
3. 3
   Transfer the spinach to a bowl of cold water and gently rinse to remove any remaining dirt and sediment.
   ▶ ≈2:18
4. 4
   Squeeze the spinach firmly with your hands to remove all excess water.
   ▶ ≈2:53
5. 5
   Place the squeezed spinach in a bowl. Crush or mince the garlic and green onion, then add to the spinach.
   ▶ ≈3:00
6. 6
   Add the soy sauce and sesame oil (about 1.5 teaspoons each), and mix everything together thoroughly.
   ▶ ≈3:51
7. 7
   Sprinkle with sesame seeds and, if desired, add red chili pepper for color. Taste and adjust seasoning as needed.
   ▶ ≈4:17