Spring Vegetable Keema Curry

Steps

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1. 1
   Finely chop the onion, baby corn, tomato, and white bamboo shoots into small pieces so they cook evenly with the ground pork.
   ▶ ≈1:55
2. 2
   Feel free to swap in other seasonal vegetables you like, such as mushrooms, for variety.
   ▶ ≈2:57
3. 3
   Heat the pan and sauté the onion until fragrant, then add the ground pork and cook until browned.
   ▶ ≈3:09
4. 4
   Add the chopped baby corn, white bamboo shoots, and tomato, then stir-fry everything together.
   ▶ ≈3:49
5. 5
   Pour in the water, bring to a boil, then add the House Java Curry cubes. Stir until fully melted and the sauce thickens into a dry-style keema curry.
   ▶ ≈4:05
6. 6
   Plate the curry over rice, then garnish with boiled eggs, broccoli, and cherry tomatoes to finish.
   ▶ ≈5:27