Star Bread

Steps

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1. 1
   Divide the dough into portions and roll each into a thin disc.
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2. 2
   Brush each disc with butter, sprinkle evenly with cinnamon sugar, then stack the discs into layers and trim the edges neat.
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3. 3
   Place a bowl in the center of the stacked dough as a guide, then cut the dough into 16 equal wedges around it.
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4. 4
   Twist each pair of adjacent dough strips together and pinch the ends to seal, forming a beautiful star-shaped pattern.
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5. 5
   Brush the entire surface with egg wash to give it a golden, glossy finish and help seal in moisture.
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6. 6
   Bake the bread until it turns golden brown.
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7. 7
   Once baked, dust with powdered sugar and serve.
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