Indian🐟 Seafood

Steamed Fish with Ginger

Name: Steamed Fish with Ginger
Cuisine: Indian
Ingredients: ~1 whole fish (about 600-800g) Pomfret or flat fish; ~3-4 tbsp Ginger; ~2 stalks Spring onion; ~2 tbsp Soy sauce; ~1-2 tbsp Sesame oil; ~¼ tsp Salt; ~1/8 tsp Black pepper; ~¼ cups Water

A fashionable and healthy steamed fish dish featuring fresh ginger and spring onions paired with soy sauce and other seasonings, naturally low in calories.

Low-cal

Adapted from a video by Sanjeev Kapoor Khazana

Here’s a unique variation you’ll definitely want to try. 😎😎 #shorts #ytshorts

Watch on YouTube

Ingredients

Pomfret or flat fish~1 whole fish (about 600-800g)est.
GingerSliced into thin strips, generous amount~3-4 tbspest.
Spring onionSliced~2 stalksest.
Soy sauce~2 tbspest.
Sesame oilA small amount~1-2 tbspest.
SaltA pinch~¼ tspest.
Black pepper~1/8 tspest.
WaterFor steaming~¼ cupsest.

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1
Add water to a flat-bottomed pan for steaming.
2
Prepare ginger strips, spring onions, and fresh pomfret or flat fish.
3
Place the fish on a steaming plate and season with soy sauce.
4
Layer generous amount of ginger strips over the fish.
5
Add a small amount of sesame oil, sliced spring onions, soy sauce, ginger strips, a pinch of salt, and black pepper for seasoning.
6
Drizzle with a small amount of water and serve immediately once the fish is completely cooked through.
7
Optionally drizzle with a little more sesame oil before serving. Spring onions can be added or omitted based on personal preference.

Steamed Fish with Ginger

Ingredients

Steps

More like this