Steamed Shrimp with Glass Noodles and Steamed Tofu with Napa Cabbage

Steps

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1. 1
   Prepare the shrimp by deveining with scissors while keeping the shells on for flavor.
   ≈0:31
2. 2
   Soak the glass noodles in cold water for about 10 minutes, then place them over the shrimp.
   ≈1:02
3. 3
   Slice the napa cabbage and arrange it in a bowl as a bed for the tofu.
   ≈1:29
4. 4
   Drain the tofu, slice it, and arrange it over the cabbage.
   ≈2:11
5. 5
   Mince the garlic and sprinkle over both dishes.
   ≈3:21
6. 6
   Make the sauce by combining fresh chili peppers, green onions, chili oil, sesame oil, seafood soy sauce, optional Sichuan pepper powder, and a little water.
   ≈4:06
7. 7
   Set up a steamer using one of three methods: a steam stand, a steam rack, or an inverted bowl in the pot. Place a plate on top and cover with a lid.
   ≈6:12
8. 8
   Place both dishes in the steamer and steam for about 5 minutes until cooked through.
   ≈7:27
9. 9
   Remove the cooked dishes from the steamer and pour the sauce over them.
   ≈8:01