Stewed Beef & Tofu Teisyoku

Steps

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1. 1
   Prepare sliced beef, onion, tofu, and konjak noodles. Cut ingredients into appropriate sizes.
   ▶ ≈0:46
2. 2
   Marinate the sliced beef with sugar, salt, and sake, then refrigerate to chill.
   ▶ ≈1:26
3. 3
   Prepare the sauce by combining dashi, sake, sugar, and soy sauce.
   ▶ ≈2:02
4. 4
   Make tamagoyaki by combining eggs, dashi, salt, sugar, and konbu, then cook in a non-stick pan until fluffy.
5. 5
   Prepare pickled vegetables by combining mini Chinese cabbage and chili pepper with konbu and salt (3-4% of vegetable weight), then pickle for at least 1 hour.
6. 6
   Heat the pan and add the marinated beef with onion, tofu, and konjak noodles. Pour in the sauce and simmer until all ingredients are well-flavored.
7. 7
   Serve the stewed beef and tofu over rice, garnish with tamagoyaki and pickled vegetables to complete the teisyoku.