Stewed Chicken Liver

Steps

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1. 1
   Cut the chicken liver into approximately one-inch pieces. Season with fresh ground black pepper and salt. Add Caribbean green seasoning, tomato ketchup, mushroom soy sauce, and Curry Mandarin seasoning; mix well. Let marinate for about five minutes.
   ≈0:29
2. 2
   Heat olive oil in a saucepan and add the diced onion and tomato. Stir over medium-low heat and allow them to soften and break down.
   ≈2:06
3. 3
   Add the garlic cloves and gently stir. Maintain medium-low heat for about four and a half minutes until the tomato begins to fall apart and the onion becomes translucent.
   ≈2:55
4. 4
   Add the marinated chicken liver with all its marinade to the pot. Increase heat to medium, pour in two tablespoons of water to rinse out the marinade bowl, and stir well.
   ≈3:42
5. 5
   Simmer the chicken liver for about six minutes until completely cooked through and firm. Adjust cooking time and salt to your preference.
   ≈4:24
6. 6
   Finish by garnishing with fresh chopped chives. Taste and adjust salt as needed before serving.
   ≈5:04