Taiwanese🥩 Meat

Stewed Pork Ribs with Summer Vegetables

Name: Stewed Pork Ribs with Summer Vegetables
Cuisine: Taiwanese
Ingredients: 300 g Pork ribs; 2 Tomatoes; ½ Yellow pepper; 2 Celery; ½ Onion; 50 ml White wine; 300 ml Chicken stock; 300 g Canned tomato paste; ~1 tsp Salt; ~½ tsp Black pepper; ~2 tbsp Olive oil

Adapted from a video by MASAの料理ABC

Presented by 膳魔師-夏季蔬菜燉煮排骨/Stewed Pork&Vegetable |MASAの料理ABC

Watch on YouTube

Ingredients

Pork ribs300 g
Tomatoes2
Yellow pepper½
Celery2
Onion½
White wine50 ml
Chicken stock300 ml
Canned tomato paste300 g
Salt~1 tspest.
Black pepper~½ tspest.
Olive oil~2 tbspest.

Steps

1
Trim and cut the pork ribs into suitable pieces. Wash and chop the vegetables (tomatoes, yellow pepper, celery, and onion) into appropriate chunks.
2
Heat oil in a pan and sear the pork ribs on all sides until golden brown to enhance flavor.
3
Transfer the seared ribs and chopped vegetables into the inner pot of a thermal cooker.
4
Add white wine, chicken stock, and canned tomato paste. Season with salt and black pepper to taste.
5
Bring the mixture to a boil on the stovetop, then cover the lid.
6
Place the inner pot into the outer thermal container to retain heat and allow the ingredients to gently stew without continued heating on the stove until ready to serve.

Stewed Pork Ribs with Summer Vegetables

Ingredients

Steps

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