Stir-Fried Cumin Beef

Steps

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1. 1
   Slice the beef against the grain into thin pieces. Cut the meat in half first, then slice thinly at an angle, against the direction of the meat grain.
   ≈1:10
2. 2
   Season the sliced beef with salt, white pepper powder, light soy sauce, and Shaoxing wine. Add egg white and mix together to tenderize the meat without using cornstarch. Let sit for a few minutes.
   ≈1:45
3. 3
   Heat the wok to high heat. Add oil, then add ginger slices.
   ≈2:46
4. 4
   Add the beef and stir-fry for a few minutes until nearly cooked through.
   ≈3:08
5. 5
   Reduce heat to low. Add cilantro, cumin powder, chili powder, and roasted sesame seeds to taste.
   ≈3:25
6. 6
   Stir until fragrant and the beef is fully flavored. This should be a dry-style dish. Drizzle with additional sesame seeds, chili powder, and cumin powder. Serve over rice or without rice for a keto option.
   ≈3:51