Stir-Fried Pork Belly with Garlic Sprouts and Shiitake Mushrooms

Steps

1. 1
   Squeeze the rehydrated shiitake mushrooms dry so excess water doesn't affect the heat, ensuring a more aromatic result when frying.
2. 2
   Fry the pork belly in the pan until fragrant, then add the squeezed-dry mushrooms and continue stir-frying until aromatic.
3. 3
   Add some water and let the pork belly simmer so its flavor infuses into the liquid.
4. 4
   Keep reducing the sauce until the bubbles become larger, indicating the sauce has thickened properly.
5. 5
   Add the garlic sprouts and toss well so they get evenly coated with the slightly thickened oyster sauce mixture.
6. 6
   Continue stir-frying until the dish looks glossy but not watery, then remove from heat and serve.